Melon with spicy adjika? – No!

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Yes, yes, indeed! When friends told me about how it is tasty, I said no. After the first bite I stated I want the melone ONLY with adjika.

Both tastes are perfectly meeting each other like, for example chocolate with ble cheese or like “mchadi da khveli”, like Georgians says, which means “Mchadi (Georgian traditional corn bread) and cheese”.
Yummy!

Picture by Aleksandrs Znovs ©
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