Chebureki – not Georgian pie, but…

Img_7168Img_7164

In one small restaurant located at Mtkvari river (flows thru the Tbilisi city) I tried non-Georgian dish “Chebureki”, but made very specially and with local spices and ingredients. One was stuffed with spicy meat, but other one with juicy Suluguni cheese.

Despite of non-Georgian origin, taste extremely local and amazingly tasty. Must to try!

Pictures by Aleksandrs Znovs ©

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s